Elephant Garlic!

Elephant Garlic!

Our homegrown Elephant garlic is milder and sweeter than other garlic…try roasting whole: trim, prick all over with a fork, sprinkle with olive oil or butter and season to taste. Cover and bake at 150c. Gas Mark 2 for 60-70 minutes. Or slice raw in salads or roast and mash into a cooked baked potato…it’s definitely worth a try!

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Farm Shop Home Grown Vegetables Recipes